What no beer? My fiance and I have decided to make some of the wine for our wedding guests to enjoy, along with the other beverages offered.
Shiraz Vinters Reserve Kit
Kit comes with a bag of Shiraz grape juice, essentially you get the liquid without the picking, de- stemming and pressing.
SG 1.081
3 tsp bentonite. 24 - 48 hour ferment
March 14th: SG .990, re racked to secondary fermenter. lower sg than expected, possibly due to late re rack. Nice buttery smell from fermenter, slight haze in wine.
March 20Th: Re rack and add 1/4 teaspoon of Potassium Metabasulfite for storage.
April 7th: Bottled, 24 750 ml, 2 1.5 L bottles.
Tuesday, March 1, 2005
Subscribe to:
Posts (Atom)