My wife's grandfather used to make his own whiskey in Louisiana and last year her family gave me his old still. Of course this still did not come with instructions and needed a little retrofitting to make it work, but finally we distilled some water for a test run and everything went well. I was given his old recipes to make whiskey and he must have made a good spirit as there was a letter from Early Times, which he had sent in a sample. I will try to post the letter later but they said he made a good whiskey.
In his notes are a few recipes from his local distilling buddies. One of those was from a Mr. Tin Patin, who luck has it was still around in Breaux Bridge and I was able to meet with him and pick his brain on distilling. Mr. Patin said we would meet him at the "Asshole Club" when we came to visit, the club consists of a building that backs to the bayou filled with boiling pots, beer fridge, a table full of liquor, wood burning stove and just about everything else needed to have a good time. Mr. Patin gave me some good pointers on running the still as well as some comical stories from his past distilling adventures. He was taught to distill from his Uncle and informed me that everyone made whiskey back then, Judges, Priest, all walks of life. He no longer distills as according to Mr. Patin, his still must have grown legs and walked off his property many years ago.
My wife's grandfather used to make his own whiskey in Louisiana and last year her family gave me his old still. Of course this still did not come with instructions and needed a little retrofitting to make it work, but finally we distilled some water for a test run and everything went well. I was given his old recipes to make whiskey and he must have made a good spirit as there was a letter from Early Times, which he had sent in a sample. I will try to post the letter later but they said he made a good whiskey.
In his notes are a few recipes from his local distilling buddies. One of those was from a Mr. Tin Patin, who luck has it was still around in Breaux Bridge and I was able to meet with him and pick his brain on distilling. Mr. Patin said we would meet him at the "Asshole Club" when we came to visit, the club consists of a building that backs to the bayou filled with boiling pots, beer fridge, a table full of liquor, wood burning stove and just about everything else needed to have a good time. Mr. Patin gave me some good pointers on running the still as well as some comical stories from his past distilling adventures. He was taught to distill from his Uncle and informed me that everyone made whiskey back then, Judges, Priest, all walks of life. He no longer distills as according to Mr. Patin, his still must have grown legs and walked off his property many years ago.
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