Saturday, December 29, 2007
Top 25 Beers on the Planet
The top 25 beers on the planet was the first list. (The ones that made us drool, quiver, trade and go broke in 2007). Nice to see Live Oak HefeWeizen make the list at #14.
In the top 25 American Beers List, Live Oak HefeWeizen took the ten spot, and Saint Arnold's took #25 with it's Divine Reserve #5.
Happy New Year
Thursday, December 27, 2007
A Year of Beer
US:
Sam Adams Honey Porter
Sam Adams Brown Ale
Sam Adams Scotch Ale
Sam Adams
Sam Adams Black Lager
Sam Adams
Sam Adams Imperial Pilsner **
US:
Left Handed Brewing Company
LH Blackjack Porter
LH Sawtooth Pale Ale
LH American Pale Ale
LH Milk Stout
Breckenridge Brewing
Extra ESB Small Batch #471**
Double Hopped IPA Small Batch #471**
Christmas Ale *
Oatmeal Stout
Flying Dog Brewery
Oktoberfest*
Double Pale Ale
TommyKnocker Cocoa Porter*
Abita Pecan Ale
Abita Restoration Ale
Jockamo IPA
Abita Christmas Ale *
Heiner Brau Marzen (Microbrew)
Surly Beer
Widmer Snow Plow *
Widmer Oktoberfest *
Pyramid Snow Cap*
St. Arnolds Brewing, Houston
Christmas Ale*
Oktoberfest*
Shiner Brewing, Shiner
Bavarian Amber 98*
Dunkelweizen
Rally Cap Ale
Sisyphus 2007 Barleywine**
Dog Fish Raison D etre
JW Dundee Pale Ale
JW
JW Dundee Pale Bock
Duff Beer***
Velvet***
B.B. Burgerbrau
Zatec
Pilsner Urquell
Zlaty Blazant
Ayinger Brau Weisse
Ayinger Ur-Weisse
Ayinger Oktoberfest Marzen*
Ayinger Celebrator
Flensburger Gold Lager
Hacker Pschorr Oktoberfest*
Blanche De Bruxelles
Chimay Red (Trappists)
Chimay White Cinq Cents (Trappists)
Chimay Blue Grand Reserve (Trappists)
Orval (Trappists)**
Corsendonk (Trappists)**
Pavel Kwak
Tripel Karmeliet
Hoegaarden Wit
Stella
Taj Mahal
Fuller ESB
Fuller Limited Ale 2007 ***
Banana Nut Bread Ale
Monty Python Holy Grail Pale Ale*
Windmill
Baltika 7
Smithwicks
**Uncommon
***Rare or Limited Edition
Sunday, December 23, 2007
A Blend of Belgian Ales
Tasting notes: Of course raspberry from nose to close. Cloudy cranberry hue, great after dinner drink.
Duchese De Bourgogne, A Belgian Red Ale.
6%ABV. Deep reddish or Merlot colors. Apple or fruit cider on the nose. Tart apple flavors are the first notes with a pucker or tart finish.
This ale was named after Mary of Burgundy, born 1457 in Brussels, daughter of the Duke of Burgundy, Charles the Bold. France and Belgium were one country at that time. Barbara, Marie and Chantal enjoyed this ale.
St. Bernardus Pior 8
Dubbel Ale
Caramel orange in color, sweet malt taste and smooth finish.
Bottle label: "Bringing Heavenly Nectar to Earth"
Koningshoeven Quadrupel Ale (No Photos)
Ale from the Holland Abbey founded 1884. Yeast strain used is unique to this Abbey.
Saturday, December 22, 2007
Mom's bottle tree
Friday, December 21, 2007
Pabst blue ribbon?
Wednesday, December 19, 2007
Beers from Louisiana
Friday, December 7, 2007
Beer Christmas Trees
My neighbor sent me this photo in an email of a cool bottle tree. It reminded me of the beer can pyramids my brother and I used to build at the Czech Club when we were kids. I figured there had to be more pictures to find, so here they are so far. I did not build any of these or take these pictures, just stole them from the internet.
Enjoy!!
Wednesday, December 5, 2007
Celebrate the Repeal of Prohibition
Sunday, November 25, 2007
Louisiana: Hunt for beer and supplies
Next we stopped at Macello's Wine Market to view the beer selections. They have a nice selection of Belgium beers as well as other imports and the largest selection of local beers.
Abita Pecan Ale
Abita Restoration Ale
Abita Jocamo
Surprisingly no Abita Christmas beer?
Dixie Lager
Dixie Blackened Voodoo Lager
Heiner Brau, local microbrewery. Marzen style.
Full Sail LTD #02
Corsendonk(Cant find in Austin)
Our next stop was Joey's Meats a good place to pick up specialty foods and frozen Cajun favorites. In addition to restocking our freezer we picked up a fresh frozen rabbit and turtle meat! I enjoyed a wonderful rabbit dish in Belgium with a beer gravy and I would like to replicate it. Below is the rough plan for the dish, partially in French with translation help from Marie.
Lapin avec biere aux pommes de terre et petits onions et sage.
Rabbit cooked in beer with sage, onions and potatoes.
1 clean rabbit, quartered, seasoned with salt, pepper and garlic, coat in bag of flour.
1 - 2 large onions sliced into rings
New potatoes, sliced
Carrots
Garlic minced
Green Onions, chopped and tipped, save tips for garnish
olive oil
sage, rosemary, thyme, other spices TBA
Abita Pecan Ale, or other amber ale. (I think Corsendonk was used in Belgium)
Flour for gravy.
Chicken stock or water.
Sear the rabbit on all sides then remove, Saute sliced onions and garlic in large roasting pan, add new potatoes, add spices and turn up heat. When hot add rabbit, then deglazewith beer. Lower to simmer, let cook for 30 -45 minutes,water may need to be added during cooking. Skim fat, remove rabbit then use flour for gravy. Use reduction as gravy.
(Check cooking times, etc, still under development) (Uncle Doc's recipe has cooking time of 2 hours, talk about good has 45 minutes)
Tempura Fried Turtle Meat with pepper piquant or sweet and sour sauce.
(See Uncle Doc's recipe for turtle soup)
No recipe yet.
Thursday, November 22, 2007
Louisiana: Thanksgiving Day, Gourmands vs Burgundians
Tripel Karmeliet
Delerium Tremens
St Arnolds Christmas Ale
Widmer Snow Plow Milk Stout
Breckenridge Christmas Ale.
Triple Karmeliet 8.1% ABV Belgian Ale
Thick long lasting head with a tight bubble pack, lots of lace on glass. Fruit aromas with a slight fruit aftertaste. Golden honey in color, malt on back of the throat.
Delerium Tremens 8.5%ABV Belgian Ale
Light honey color, less malt taste. Three fingered thick head, tight bubble pack.
St. Arnold's Christmas Ale.
Thin Head, orange copper in color. Bananas on nose? Smooth with nice
mouth feel.
Widmer Snow Plow Milk Stout
Heavy roasted malt on nose, with roasted malt taste, dark chocolate in color. Very thin head, heavy roasted coffee flavor throughout.
Sunday, November 11, 2007
Spoetzl Brewery: (97) Bohemian Black Lager
603 Brewery
Shiner, TX 77984
Shiner Bohemian Black Lager
Shiner decided to re-release it 97 beer as one of its regular lines of beers. Pours jet black, thin head that dissipates fairly quick. Dark roasted malt taste, nice and smooth mouth feel with a clean finish. Label and taste is different from when it was released as the 97 year anniversary beer.
Available in Austin: Yes
Monday, November 5, 2007
Sam Adams Utopias are back
Full article here
Friday, November 2, 2007
Drink a beer after you exercise, it's good for you!
Half of the students were given a pint of beer to drink, while the others received the same volume of water after the workout. Subsequently, the team measured their hydration levels, motor skills and concentration ability.
Prof Garzon said the re-hydration effect in the students who were given beer was "slightly better" than among those given only water. Based on the studies, the researchers have recommended moderate consumption of beer -- 500 ml a day for men or 250 ml for women -- as part of an athlete's diet.
It may be mentioned that past studies have revealed that sensible drinking of one or two units of beer a day could help reduce the risk of heart disease, dementia, diabetes and Parkinson's disease."
Read the full article here.
Thursday, November 1, 2007
Fertile concept in beer advertising.
This isn't very suprising considering it came from Brazil, the country that brought us Carnival, maybe even the thong bathing suit. I wonder if they set up tastings in maternity or baby stores?
Wednesday, October 31, 2007
Beers for Halloween: Scarecrow, Hobgblin, Dead Guy Ales
Scarecrow Ale.
Wychwood Brewery, Witney, Oxfordshire, England.
USDA Organic
Caramel color with a slight haze.
Malty nose.
Slight malt taste, some hoppy bitterness.
Medium body, small bitter/dry finish.
Not my favorite ale but enjoyable overall.
Available in Austin: Yes
Hobgoblin Ale . 5.5 ABV Ale
Wychwood Brewery, Witney, Oxfordshire, England.
Ruby brown color, off white bubbly head.
Coffee and toffee nose.
Roasted malt with a slight nutty taste, thin mouth feel.
Available in Austin: Yes
Rogue Brewery
2320 OSU Drive
Newport, Oregon.
This Ale was created in the 90's to commemorate the Mayan Day of the Dead for Casa U Betcha Mexican Restaurant in Portland. The dead guy design turned out to be so popular, that is was re-incorporated into a bottled Maibock a few years later. The label even glows in the dark!!
I picked this up in a 64 oz growler to take to a Halloween gathering, when I opened the bottle is had decent carbonation but poured with little or no head. The bottle size might have had something to do with it. Overall it was a very enjoyable beer, I will pick up a smaller size next time for better notes and a re taste!
Available in Austin: Yes
I couldn't get my hands on the following beers but they seemed fitting for the event.
The Moorehouse's Brewery in Burnley, Lanconshire, England offer s few spooky styles with a Black Cat Ale, PendleWitches Brew and a Blond Witch. The Pendle Witches were put on trail in the 1600, during the rule of King James the 1st. King James produced a book 'Daemonology' to help local magistrates identify witches, that he believed were part of a plot to remove him from power. On august 20th 1612, seven Pendle Witches were hanged at Lancaster Prison.
Available in Austin: Unknown
Middle Ages Brewing Company
120 Wilkinson St.
Syracuse, New York 13204.
Offers various styles with some great mid evil names. Wizard winter Ale is 6.8 ABV Ale with a chestnut color. Another noted title is the Druid Fluid, a barley wine made with 6 different malts. 9.5 ABV
The company started producing in September, a 12th Anniversary Porter available in growler fills or tasting at the brewery.
Available in Austin: Unknown
Tuesday, October 30, 2007
Czech Republic Revisited: Velvet
Královský Pivovar Krušovice a.s. (The Royal Brewery of Krušovice )
Pours a nice amber with a Guinness type cascade effect. Thick long lasting head. Very smooth almost creamy mouthfeel with some sweet undertones. One of my favorite beers! This batch was hand delivered by my folks after a recent visit to the Czech Republic. The first time I discovered the beer was at a pub in Mikoluv, Czech Republic in 2003.
Available in Austin: Not commercially exported out of Czech Republic.
Beer Consumed During Writing: Velvet of course, had to sacrifice one for the photo.