Homebrew: Cream Ale

Cream Ale

2 1/2 lbs 2 - Row
3/4 lb. Crystal 40L
1/4 lb. Carapils
45 minute soak in grain bag at 155 degrees.
4 1/2 lbs. Extract Pale Ale
1/2lb. Malto Dextrin
1 oz Willamette Hops for 60 minute boil.
1 oz Fuggle Hops for the last 5 minutes of 60 minute boil.

California V White Labs Pitch yeast.

Unfortunately I ran out of time when I started my new business and this batch of supplies had to be frozen or stored, probably degrading the value of the flavors. This deserves a re-do with fresh ingredients to really appreciate it. Beer still turned out to have a good flavor with good carbonation.

Notes: "Home brew: taste, after discussing it with another home brewer, we think the taste is coming from the plastic buckets. Glass will be the main fermenter until a larger setup is acquired.