Wednesday, December 16, 2009

Home Brew List

Just finished and IPA/Lager, Lager, Pale Ale Rye HB, 10 gallons of Pinot Grigio. I am into the final stages of the pinot, 8 more days of clarifying, 14 days of polish and clearing then it's time for the bottle. Ready to drink early march, prime time to drink will be in May.
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2 comments:

Anonymous said...

Sure version :)

December 30, 2009 at 7:55 AM
Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

January 4, 2010 at 5:55 AM

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