The Pinot has cleared up very nice over the past weeks, it has developed a fruity, crisp taste that should develop nicely over the next few months. It should be at it's prime during the wedding. 23 bottles total, half is for the wedding.
The final few inches of the Pinot carboy was remixed for the final time with the Fig wine and should be ready to bottle in a few weeks.
In addition Chantal and I have started a fresh batch of Cabernet Savignon.
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