A friend of mine just recently announced his engagement and wedding plans in November. As a gift I am making him a batch of wine for his wedding. His fiance asked for a Pinot and that is what I will try to deliver.Jan 2, 2008. Combined grape juices, bentonite and water in an 8 gallon carboy. SG 1.085. Yeast started to ferment within 24 hours. Check in 5 - 7 days and rerack to 6 gallon carboy.
Jan 8, strong bubble for last seven days, clouded up after the first two. Rerack Jan 9th.
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